Coconut mint charmers recipe from 1960

2/3 cup (1/2 15-oz. can) condensed milk

1/2 cup water

1/4 tsp. salt

1/4 tsp. mint extract

few drops of green food coloring

1 cup heavy cream

2/3 flake coconut, plain or toasted

Set refrigerator control at coldest point. Combine condensed milk, water, salt, mint extract and food coloring. Pour into freezing tray; cover with waxed paper; freeze until semi-firm (or until mixture is frozen about 1-inch in from sides of tray). Whip cream until soft peaks form. Place mixture in chilled bowl, beat with rotary type beater until fluffy. Fold in whipped cream and the coconut. Pour into freezing tray; cover with waxed paper; freeze until firm. For ice cream into balls. Make features with raisins and gumdrops. Garnish with coconut.