Pizza Crust
2 cups biscuit mix
2 tbsp. mustard
1/2 cup milk
Measure mix into a bowl. Stir mustard into milk; blend into mix. Knead 1 minute on board dusted with biscuit mix. Roll to fit 12-inch pizza pan. Prick surface with a fork. Bake in hot oven (425F) 5-7 minutes or until set; remove from oven. Reduce heat to moderate (375F). Prepare filling.
Pizza Filling
2 cans (8-oz) tomato sauce
1 tbsp. sugar
1 tbsp. minced onion
2 tbsp. mustard
1/4 tsp. oregano
1 lb. bulk pork sausage meat well cooked and well drained
1 cup grated sharp Cheddar cheese
2 tbsp. grated parmesan cheese
Combine tomato sauce, sugar, onion, mustard and oregano; bring to boil; simmer 10 minutes. Pour into partially baked crust. Sprinkle with half o cheddar, then sausage, then remaining cheddar, top with parmesan. Return to oven: bake 12-15 minutes or until cheese metls and crust is deep golden brown.
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