Crisco's beef "drumsticks" recipe from 1951

 1 pound ground beef

1 tsp. salt

1 tsp. mustard

1 tsp. worchestershire sauce

1/6 cup chopped onion

1 cup fine crumbs

1 egg

3 green peppers

Crisco (or similar)

Combine all ingredients except 1/2 cup fine crumbs and green pepper.Shape 1/3 to 1/2 meat mixture around metal or wood skewers. Roll drumsticks in 1/2 cup fine crumbs. Melt 4 to 5 tbsp. of Crisco (or similar) in a heavy 8-inch or 9-inch frying pan. Fry drumsticks, turning to brown all over. Cover frying pan and cook about 15 minutes. Serve with green pepper rings light fried or raw.