Hunt's spaghetti and meat balls

It's time for a spaghetti and meat balls recipe from the autumn of 1950. To create this classic fast-made meal you need:

3/4 cup chopped onion

1 clove garlic, minced

4 tbsp. oil or drippings

Lightly brown onion and garlic in hot oil. Then take:

1 lb. ground beef

1 tsp. salt

Add salt to meat and mix lightly. Form into small balls and brown them in the pan with the oil. Then add:

1 can tomato sauce

1/4 tsp. pepper

1 cup water

2 tsp. worchestershire sauce

Cover the pan and simmer 40 minutes. Pour over hot spaghetti and sprinkle with grated parmesan cheese.