If you want to give something good to your sweet tooth this recipe is perfect. While one of the base ingredients is a can of Del Monte fruit cocktail, instead you can use chopped peaches, pears, grapes, pineapple and cherries.
8 large baked cream puff shells
1 can Del Monte fruit cocktail
1/4 cup sugar
3 tbsp. cornstarch
1/2 tsp. salt
2 tbsp. lemon juice
2 eggs, separated
1 cup (1/2 pt.) heavy cream, whipped
chocolate sauce
Drain fruit, save syrup. Mix sugar, cornstarch, salt in saucepan. Stir in 3/4 cup syrup from fruit; cook and stir on moderate heat till thick and glossy. Sitr in lemon juice. Blend about half hot mixture with slightly beaten yolks; return to pan. Cook and stir 1 minute. Cool; fold in stiffly beaten whites. Chill. Just before serving. mix in whipped cream till well blended. Flii split puffs with mixture and fruit. Add chocolate sauce.
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